Badam Chutney Pudi
The Suvidha Badam Pudi has all the nutty goodness of almonds and the intense flavour of a chutney pudi.
This pudi was a recipe I developed for my grandson. As a child, whenever he saw us adults eating spicy pudi’s with our dosas/idlies, he would want to taste some as well. So I set out to create a pudi that carried a hint of sweetness to offset the usual spice.
Badami or almonds were the perfect ingredient that also fulfilled my grandson’s nut protein intake with every bite.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi or akki roti. If you’re a fan of eating hot chapatis with ghee and sugar, we recommend swapping that out for this yummy pudi!
Rs.315.00
Bele (Dal) Chutney Pudi
The Suvidha Bele (Dal) Chutney Pudi has all the nutty goodness of kadle (channa dal) and the mild spicy flavour of a chutney pudi.
This pudi was a recipe I developed for my granddaughter. As a child, whenever she saw us adults eating spicy pudi’s with our rice, she would want to taste some as well. So I set out to create a pudi with a balanced note of spice.
Bele (Dal) Chutney was the perfect ingredient that also fulfilled my granddaughter’s protein intake with every bite.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi or akki roti. In addition, you won’t want to miss eating this with some hot rice with a dollop of ghee melted on it!
Rs.175.00
Curry Leaf Chutney Pudi
Curry leaves, known for their medicinal and culinary properties, also have a bitter taste and pungent smell.
When my daughters were young they detested it and often removed the whole leaves I’d added to the sambhar or rasam despite knowing how good it was at promoting hair growth and blood cleansing. In my attempt to include it in their diet nonetheless, I developed this curry leaf pudi recipe retaining the toasty notes of bitterness and all the nutrition of this magical leaf.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi, akki roti or even chapatis!
Rs.175.00
Horse Gram Chutney Pudi
This protein rich chutney pudi is made with horse gram, a traditional superfood used in Kannadiga cuisine. The lentil is so rich in protein that it was fed to race horses to pump them up with the energy needed to run faster.
Known as a miracle pulse, this pudi was recommended to me by my doctor after my knee surgery since it’s known to reduce joint inflammation and pain. Additionally it has anti-bacterial properties and is low on the hyperglycemic index.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi, akki roti or even chapatis!
Rs.175.00
Hurgadle Chutney Pudi
The Suvidha Hurgadle Pudi has all the nutty goodness of kadle (channa dal) and the mild spicy flavour of a chutney pudi.
This pudi was a recipe I developed for my granddaughter. As a child, whenever she saw us adults eating spicy pudi’s with our rice, she would want to taste some as well. So I set out to create a pudi with a balanced note of spice.
Hurgadle (channa) was the perfect ingredient that also fulfilled my granddaughter’s protein intake with every bite.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi or akki roti. In addition, you won’t want to miss eating this with some hot rice with a dollop of ghee melted on it!
Rs.175.00
Moringa Leaves Chutney Pudi
This recipe for this moringa leaf chutney pudi was initially requested by a client of ours who wanted to increase her intake of the nutrient rich soppu without having to deal with its signature bitterness. When she fell in love with the taste of the pudi and requested we make more, the official power-packed recipe was born.
Moringa, naturally rich in antioxidants, protein and vitamins A and C is dried, ground and blended with channa dal and other grams and spices to create a balanced chutney pudi that can be eaten along with idlis, dosas and even with piping hot plain rice and ghee.
Rs.195.00
Pudina Chutney Pudi
The recipe for the Suvidha Pudina Chutney Pudi was created and passed down by my mother and is known for its unique and complex flavours.
Pudina is known for being rich in antioxidants and Vitamin A. Traditionally, it has also been used to aid digestion.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, idly or akki roti. In addition, you won’t want to miss eating this with some hot rice with a dollop of ghee melted on it!
Rs.195.00