Moringa Leaves Chutney Pudi

This recipe for this moringa leaf chutney pudi was initially requested by a client of ours who wanted to increase her intake of the nutrient rich soppu without having to deal with its signature bitterness. When she fell in love with the taste of the pudi and requested we make more, the official power-packed recipe was born.

Moringa, naturally rich in antioxidants, protein and vitamins A and C is dried, ground and blended with channa dal and other grams and spices to create a balanced chutney pudi that can be eaten along with idlis, dosas and even with piping hot plain rice and ghee.