The Suvidha Badam Pudi has all the nutty goodness of almonds and the intense flavour of a chutney pudi.
This pudi was a recipe I developed for my grandson. As a child, whenever he saw us adults eating spicy pudi’s with our dosas/idlies, he would want to taste some as well. So I set out to create a pudi that carried a hint of sweetness to offset the usual spice.
Badami or almonds were the perfect ingredient that also fulfilled my grandson’s nut protein intake with every bite.
As with any chutney pudi, we recommend adding a little ghee or oil and eating it with dosa, ildi or akki roti. If you’re a fan of eating hot chapatis with ghee and sugar, we recommend swapping that out for this yummy pudi!