This Raw Tamarind Pickled Rasa is a very old recipe that has been passed down through generations in my family.
We crush raw tamarind and mix it with red/green chilli, dash of methi and mustard to produce the perfect rasa that’s both hot and sour. Your taste buds will rejoice and we promise it’ll leave you licking your fingers in a way that some people may disapprove of, but we thoroughly encourage.
We recommend treating this like any other pickle! You can eat it with dosas, akki rotti, parathas and chapatis or even mix it with some hot rice and ghee.