Lemon Pickle


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The Suvidha signature spicy Lemon pickle is made with locally sourced mangai-inji, crispy green peppers, spicy green chillies, fresh ground red chilli powder and the tangiest of lemons. This is a traditional recipe passed down to me from my own mother who would spend the months leading up to the summer pickling the lemons from our farm.

My siblings and I would welcome summertime by fighting over the biggest pieces of lemon to suck on straight from the jar.

The spicy tangy burst of the Suvidha Lemon pickle will perfectly accompany a bowl of cold mosaru anna (curd rice) and even flaky, buttery parathas.

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