My signature Haagalkaayi gojju recipe marries the nutty bitterness of haagalkaayi (bitter gourd) with the sweet, tangy, spicy intensity of the gojju gravy to create a symphony on your tongue.
Haagalkaayi boasts of many health benefits. It contains very high levels of Vitamin A and C content and is believed to have the ability to reduce blood sugar* levels in diabetic patients.
This dish is perfect for anyone who wishes to reap the rewards of the bitter gourd without subjecting your palate with its overwhelming bitterness.
In our house, a bowl of mosaru anna (curd rice) or a plate of dosas is incomplete without this gojju.