Rasam Powder

The Suvidha Rasam Powder is a staple family soul-food recipe that will help you recreate the taste of amman kayyin saaru.

With a perfect balance of tangy and spicy, the rasam you prepare with this powder will clear out blocked sinuses and make you smack your tongue in delight.

I still remember my father sipping it directly from a tumbler before slurping it up with rice and we recommend you do the same for the ultimate culinary experience.

I personally enjoy adding this to the various types of rasams I make—be it tomato, tamarind, channa stock or even lemon rasam.