Gone are the days of labouring over your stove to brew the perfect pot of rasam.
With our Instant Rasam Mix, even someone with the culinary skills to boil water will be able to produce a rasam that would make even their ajji proud.
I developed this recipe when my second daughter moved to another city for her job. Knowing how busy, and homesick she would be, living away from her family for the first time, I sent her a packet of this mix to tide her through hurried mornings and lonely nights.
You can prepare a plain rasam by just adding this powder to boiling water but I recommend adding some tomato chunks or pulp for added flavour.